Serve to 10 am Monday through Saturday
Appetizer, desert, and snack menu
Vietnamese sandwiches are served on a French bread with mayonnaise, cucumber, pickled carrots and daikon, cilantro, and jalapenos. Pate is optional. All our grilled meat sandwiches are cooked to order to ensure freshness of the sandwich.
MAIN COURSE MENU
Rice dishes are served with a side of soup made with bone broth and fresh veggies